Local Bar + Kitchen

Starters


Mama's Mac' N Cheese | 9
Creamy blend of Monterey Jack, Wisconsin cheddar, aged Parmesan and Asiago topped with breadcrumbs.
Add on bacon or chicken: +3


Chruch Perogies | 9
Polish dumpings pan seared and slathered with butter and onions.



Pretzel Fondue | 8
Baked Bavarian pretzel sticks served with a beer cheese sauce.


Artichoke Spinach Dip | 9
Slowly oven baked with tomatoes and aged Parmesan. Served with corn tortilla chips and veggies for dipping.


Buffalo Chicken Dip | 9
A tangy, creamy blend of Franks Red Hot, cream cheese and chicken. Served withcorn tortilla chips and veggies for dipping.


Mozzarella Sticks | 8
Four batter dipped and golden fried, zesty tomato sauce.


Chicken Fingers | 8
Four fried and tossed with honey BBQ sauce or garlic Parmesan.


Avocado Toast | 7
Lightly blended creamy avocado. Topped with radishes on toasted multigrain bread.

 
Appetizer Sampler | 15
Two chicken fingers, two Mozzarella sticks, and Buffalo Chicken dip.


Flatbreads | 11


Chicken Pesto: Roasted chicken, tomatoes and Mozzarella.

 

Saucy: Tomato sauce, olive oil, fresh basil, Mozzarella and Parmesan.